Level 1Barista Skills Course — Level 1
A hands-on course covering the fundamentals of espresso preparation, café tools, and how to operate and clean them. Ideal for beginners and new café staff.
The Academy
Looking to turn your love for the daily cup into a refined profession? Don't stop at drinking coffee — immerse your senses in an exceptional journey with our specialized training programs. We guide you step by step to discover that coffee is not just a beverage: it is a culture, an art, and a precise science that demands passion and knowledge.
Training programs
Choose from programs designed for every level and ambition — complete theory paired with intensive hands-on practice in a training space equipped with the latest machines and tools.
Level 1A hands-on course covering the fundamentals of espresso preparation, café tools, and how to operate and clean them. Ideal for beginners and new café staff.
Level 1A practical course teaching milk steaming basics and free-pour patterns such as the heart, tulip and rosetta. Perfect for beginners and coffee lovers who want to serve drinks beautifully.
Level 1An introductory course on how to taste coffee and understand flavour using the global flavour wheel and professional cupping techniques.
Level 1An introduction to manual brewing with tools such as the V60 and Chemex, helping beginners understand extraction principles and brew a balanced, high-quality cup.
Level 2An advanced course refining manual brewing skills through control of grind size, water temperature and extraction time for a balanced cup with consistent quality.
Level 2An intensive advanced program focused on refining espresso extraction, balancing flavour between coffee and milk, and precisely controlling the variables behind specialty drink quality — built for baristas ready to move from basics to true professionalism.
Level 1A complete introductory journey through coffee: its history and origins, growing and harvesting, processing and roasting, and finally the different brewing methods.
Level 2A complete seven-day program covering the full café menu: espresso and hot drinks, milk texturing and latte art, then iced and blended beverages, syrups and flavours — everything a barista needs to run a full bar with confidence.
Level 2A specialised course in iced and blended beverages: iced lattes, frappes, mojitos and refreshers, plus balancing syrups and flavours, layering, garnishing and building a profitable summer menu.
Internationally accredited Specialty Coffee Association certificates held by our academy trainers.
Ready to grow together? Talk to our team today.