الفراولة

Originally from North America, strawberries were first eaten by Native Americans who used the fruit in a wide variety of dishes. It wasn't until European explorers shipped the strawberry plant back home that the rest of the world first got a taste. From there, the fruit's popularity took off and by the 19th century strawberries with cream were considered a luxurious dessert.

The ever-popular strawberry is widely appreciated for its characteristic aroma, bright red colour, juicy texture and sweetness. It's regularly consumed in large quantities, either fresh or in foods such as jams, pies, ice creams, milkshakes and confectionary.

Deliver authentic and true flavour with Mathieu Teisseire Strawberry purée. An instant hit of summer, picnics and outdoor fun - simply add or combine with cream, milks, ice creams and creamy desserts.